The success of every business ride on how efficiently dishwashing is done. Nothing will ruin the reputation of a restaurant faster than a case of food poisoning. Regularly cleaning is essential for any kitchen. Streamlining your operation’s process to make your kitchen more effective is vital.

This is especially important when it comes to washing the dirty dishes produced every day because this particular part of your business operation can be conducted automatically.

A good dishwasher coupled with quality dishwasher equipment can often make your kitchen service a breeze. There are many different types of dishwashing machines on the market and some models suit certain business categories more than others.

Commercial Dishwashing is the heart of the kitchen setup. Everything that goes on in the kitchen depends on it. Without the right layout and equipment that will get the dishes, glasses and flatware sparkling clean and sanitary, everything else breaks down.

There are three parts to handwashing: wash, rinse and sanitize. A commercial dishwasher combines these three stages faster at extremely high temperatures.  Some machines have conveyor belts that run through all 3 cycles. Others feature a hood type that you pull down over a rack of dishes to clean them.

Given the nature of commercial kitchen equipment that is designed and manufactured to a high level, you can enjoy durability and reliability in your kitchen environment with Visiontec Enterprises’s equipment.

Things to Consider Before Choosing the Right Dishwasher

• Consider your space
• Size and Capacity of the Machine
• Units should manage capacity whilst reducing utility bills.
• Reputable brand that is backed by reliable service support.
• Always read the labels.
• Check the water consumption.
• Stronger components, such as high quality stainless steel wash and rinse arms.